Health-Risk Warning

No one should take the swine flu vaccine—it is one of the most dangerous vaccines ever devised. It contains an immune adjuvant called squalene (MF-59) which has been shown to cause severe autoimmune disorders such as MS, rheumatoid arthritis and Lupus. This is the vaccine adjuvant that is strongly linked to the Gulf War syndrome, which killed over 10,000 soldiers and caused a 200% increase in the fatal disease ALS (Lou Gehreg disease). This virus H1N1 kills by causing a “cytokine storm”, which means that it causes the body’s immune system to overreact and that is why it is killing young people and is a mild disease in the elderly. (The elderly have weakened immune systems.) This vaccine is a very powerful immune stimulator and carries the real possibility of making the lethality of the virus much greater.

Dr. Blaylock attended the LSU School of Medicine in New Orleans and completed his general surgical internship and neurosurgical residency at the Medical University of South Carolina in Charleston, South Carolina. During his residency he ran the neurology program for one year and did a fellowship in neurosurgery after his residency. For the past 25 years he has practiced neurosurgery in addition to having a nutritional practice. He recently retired from both practices to devote full time to nutritional studies and research.

During his residency training he worked with the eminent neurosurgeon, Dr. Ludwig Kempe. Together they developed the transcallosal removal of intraventricular tumors, which is still used today. Dr. Blaylock presented their cases utilizing this technique to the Congress of Neurological Surgeons. They also developed the ventriculolymphatic shunt in the treatment of hydrocephalus. In addition, they conducted neuroanatomical studies together with the aim of developing improved approaches in vascular intracranial surgery.

It was during his residency that Dr. Blaylock did much of the primary work on intraventricular monitoring of craniocerebral trauma patients, which was reported in the scientific literature. He also worked closely with Dr. Peter Jannetta during Dr. Jennetta’s early research on vascular compression of the cranial nerves as a cause of trigeminal neuralgia and hemifacial spasm. Dr. Blaylock was one of the first neurosurgeons to utilize high-intensity nutritional supplementation in craniocerebral trauma patients, which met with great success.

One’s best protection is vitamin D3. One should take 5000 IU a day now and when the disease begins to spread, increase the dose to 15,000 IU a day. Vitamin D3 modulates the immune reaction, reducing the chance of an overreaction and stimulates the body to produce what are called antimicrobial peptides, which are powerful killers of viruses that does not involve immunity. This is dose related, which means the higher the dose of vitamin D3 the better the protection. Fish oils (the best is Carlson’s Norwegian lemon flavored fish oil) also reduce immune overreaction. One teaspoon a day should be sufficient. For severe symptoms, one teaspoon twice a day. Antioxidants of various kinds also help—this includes, quercetin, curcumin, grapeseed extract, vitamin C and natural vitamin E. A good multivitamin/mineral such as Extend Core ( www.vrp.com ) is also essential.

---Interesting and WORTH trying……………………………the following is not me talking but I rec’d this and decided to forward on!

ONION

A friend of mine told me a story about how when he was a kid he was in the hospital & near dying. His Italian/African grandmother came to the hospital & told a family member to go buy her a large onion & a new pair of white cotton socks. She sliced the onion open then put a slice on the bottom of each of his feet & put the white cotton socks on him. In the morning when he awoke they removed the socks. The slices of onion were black & his fever was gone. The following story that someone sent to me might have some truth in it & we are going to try this this winter.

In 1919 when the flu killed 40 million people there was this Doctor that visited the many farmers to see if he could help them combat the flu. Many of the farmers and their family had contracted it and many died.

The doctor came upon this one farmer and to his surprise, everyone was very healthy. When the doctor asked what the farmer was doing that was different the wife replied that she had placed an unpeeled onion in a dish in the rooms of the home, (probably only two rooms back then). The doctor couldn't believe it and asked if he could have one of the onions and place it under the microscope. She gave him one and when he did this, he did find the flu virus in the onion. It obviously absorbed the bacteria, therefore, keeping the family healthy.

Now, I heard this story from my hairdresser in AZ. She said that several years ago many of her employees were coming down with the flu and so were many of her customers. The next year she placed several bowls with onions around in her shop. To her surprise, none of her staff got sick. It must work. (And no, she is not in the onion business.)

The moral of the story is, buy some onions and place them in bowls around your home. If you work at a desk, place one or two in your office or under your desk or even on top somewhere. Try it and see what happens. We did it last year and we never got the flu.

If this helps you and your loved ones from getting sick all the better. If you do get the flu, it just might be a mild case.

Whatever, what have you to lose? Just a few bucks on onions!!!!!! !!!!!!!!

Now there is a P. S. to this for I sent it to a friend in Oregon who regularly contributes material to me on health issues. She replied with this most interesting experience about onions:

Weldon, thanks for the reminder. I don't know about the farmers story...but, I do know that I contacted pneumonia and needless to say I was very ill...I came across an article that said to cut both ends off an onion put one end on a fork and then place the forked end into an empty jar...placing the jar next to the sick patient at night. It said the onion would be black in the morning from the germs...sure enough it happened just like that...the onion was a mess and I began to feel better.

Another thing I read in the article was that onions and garlic placed around the room saved many from the black plague years ago. They have powerful antibacterial, antiseptic properties.

Good Advice/H1N1 Preventive Methods

The following advice, givenby Dr. Oz, makes a lot of sense and is important for all to know:

The only portals of entry are thenostrils andmouth/throat. In a global epidemic of this nature, it's almost impossible to avoid coming into contact with H1N1 inspite of all precautions. Contact with H1N1 is not so much of a problem as proliferation is. Whileyou are still healthy and not showing any symptoms of H1N1 infection, in order to prevent proliferation, aggravation ofsymptoms and development of secondary infections, some very simple steps, not fully highlighted in most officialcommunications, can be practiced (instead of focusing on howto stock N95 or Tamiflu):

Frequent hand-washing (well highlighted in all official communications).

"Hands-off-the-face" approach. Resist all temptations to touch any part of face (unless you want to eat or bathe.)

Gargle twice a day with warm salt water (use Listerine or Hydrogen Peroxide if you don't trust salt). H1N1 takes 2-3 days after initial infection in the throat/ nasal cavity to proliferate and show characteristic symptoms. Simple gargling prevents proliferation. In a way, gargling with salt water has the same effect on a healthy individual thatTamiflu has on an infected one. Don't underestimate this simple, inexpensive and powerful preventative method.

Clean your nostrils at leastonce every day with warm salt water, or hydrogen peroxide. Not everybody may be good at Jala Neti or Sutra Neti (very goodYoga asanas to clean nasal cavities), but blowing the nosesoftly once a day and swabbing both nostrils with cotton buds dipped in warm salt water is very effective in bringing down viral population.

Boost yournaturalimmunity with foods that are rich in Vitamin C (Amla andother citrus fruits). If you have to supplement withVitamin C tablets, make sure that it also has Zinc to boostabsorption.

Drink as much of warmliquids (tea, coffee, etc) as you can. *Drinking warmliquids has the same effect as gargling, but in the reverse direction. They wash off proliferating viruses from the throat into the stomach where they cannot survive,proliferate or do any harm.